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    • Home  / Cooking Tips
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    July 27, 2020 1 min read

    Ingredients Required:
    • Chapathi/ Roti : 4
    • Oil : 2 tbsp
    • Mustard : 1 tsp
    • Cumin Seeds : 1 tsp
    • Curry leaves : 5
    • Green Chilli : 1 Slit 
    • Onion : 1 small
    • Garlic : 5 cloves
    • Ginger : 1/2 tsp
    • Capsicum : half cup
    • tomato : 1 small
    • Chilli Powder : 1 tsp
    • Coriander powder : 1/2 tsp
    • Turmeric powder : 1/2 tsp
    • Salt : to taste
    • Garam Masala: 1/2 tsp ( optional) 
    • Lemon : few drops
    • Coriander leaves : to garnish

     

    Heat oil , add mustard , cumin , jeera , curry leaves , green chilli , add ginger garlic paste , add onion , fry , then add capsicum and tomato , add all dry powder , stir well , add few drops of lemon , garnish with coriander serve hot 

    Note : Chapathi should be first rolled and then thinly sliced to get the noodles shape